Combine blended scotch, lemon juice, and syrup in a cocktail shaker and add ice.
Shake and strain into a rocks glass with fresh ice.
Top with single malt Scotch.
Garnish with candied ginger.
Combine 1 cup honey, a 6-inch piece of peeled and thinly sliced ginger, and 1 cup water in a saucepan over high heat; bring to a boil. Reduce heat to medium and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.