This classic cocktail was invented in a British social club in Burma.
- 2 ounces gin
- 3/4 ounce orange curaçao
- 1/2 ounce fresh lime juice
- 1 dash orange bitters
- 1 dash Angostura bitters
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.