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Liquor.com / Tim Nusog
Thankfully, the partridges aren't included.
Ingredients
- 1 1/2 ounces Hangar One spiced pear vodka
- 1 1/2 ounces St-Germain liqueur
- 3/4 ounce lime juice, freshly squeezed
- 1 dash Angostura bitters
- Garnish: pear slices
Steps
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Add all ingredients into a shaker with ice and shake until well-chilled.
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Strain into a chilled cocktail glass.
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Garnish with 3 pear slices.