Thankfully, the partridges aren't included.
- 1 1/2 ounces Hangar One spiced pear vodka
- 1 1/2 ounces St-Germain liqueur
- 3/4 ounce lime juice, freshly squeezed
- 1 dash Angostura bitters
- Garnish: pear slices
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with 3 pear slices.