Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young.
- 2 ounces vodka or gin
- 1/2 ounce elderflower liqueur (such as St-Germain)
- 1 tsp pear liqueur
- 1 ounce pear puree
- 3/4 ounce fresh lemon juice
- 1/2 ounce honey syrup
- club soda, to top
- Garnish: thin slice of pear
- Garnish: grated cinnamon
Add all ingredients except club soda to a shaker with ice and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Top with the club soda and stir briefly to combine.
Garnish with a thin slice of pear and grated cinnamon.