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Liquor.com / Tim Nusog
This simple yet delicious cocktail from distiller Sebastian Degens shows off the fruitier side of fall.
Ingredients
- 1 1/2 oz Stone Barn Brandyworks pear brandy (or similar)
- 1 oz Cointreau
- 1/2 oz Fresh lemon juice
- Garnish: Sugar rim
Steps
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Rim a cocktail glass with sugar and set aside.
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Add all ingredients into a shaker with ice and shake well.
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Strain into preparred glass.