This simple yet delicious cocktail from distiller Sebastian Degens shows off the fruitier side of fall.
- 1 1/2 oz Stone Barn Brandyworks pear brandy (or similar)
- 1 oz Cointreau
- 1/2 oz Fresh lemon juice
- Garnish: Sugar rim
Rim a cocktail glass with sugar and set aside.
Add all ingredients into a shaker with ice and shake well.
Strain into preparred glass.