A cocktail with peanut rum, chocolate liqueur and vodka. Take that, Reese's!
- 1 1/2 oz Van Gogh Dutch Chocolate Vodka
- 1 oz Castries Crème Peanut Rum
- 3/4 oz Chocolate liqueur
- 1/2 oz Cream
- Garnish: 1 None Peanut butter cup
- Garnish: Chocolate syrup
Drizzle chocolate syrup along the inside of a chilled Martini glass and place the glass in the refrigerator.
Add the remaining ingredients to a shaker and fill with ice.
Shake vigorously and strain into the prepared glass.
Garnish with a peanut butter cup.