Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Think the Margarita is the ultimate Mexican cocktail? Think again. The Paloma is a quick and easy classic that can be made right in the glass. Whether drinking solo or with company, this drink will fulfill all your tequila needs.
Make it a meal with this taco soup recipe.
Combine the tequila, lime juice and salt in a highball glass.
Add ice and top off with the grapefruit soda.
Stir gently and garnish with a lime wheel.
Watch top bartender Jacques Bezuidenhout show you how to mix up a traditional Paloma in our How to Cocktail video.
You must be logged in to post a comment.
The Skypark Paloma - Malones Grille in Scotts Valley, California. Created by Jack Sullivan.
2 oz tequila
3/4 oz Lime
1/2 oz orgeat syrup
1/2 oz grapefruit orange marmalade
Rocks in a Collins glass
Lime Wheel or Dehydrated Lime wheel
Lately I have had two different versions of this drink and loved both. Both used fresh grapefruit juice, lime juice and grapefruit bitters. Rich at the Moonraker in Pacifica, CA. makes his with Solerno (blood orange liqueur), in SF at Tacolicious they use St. Germaine (elderflower).
the best flavor you're going to find if you use the squirt soda...