Cocktail Recipes

Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion. What are you waiting for? Start mixing!
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Pineapple Jalapeño Margarita

Tequila , Modern Classics

Enjoy the heat with this refreshing pineapple Margarita that boasts a touch of spicy jalapeño. Because what goes better with pineapple and tequila than a hit of chile heat?

El Rey del Patio

Beer , Frozen / Blended

Basically the cocktail version of salsa verde, this Michelada riff by Lucien Conner at Irvine, Calif.’s Puesto gets its tangy, smoky, spicy flavor from blistered jalapeños and tomatillos, while cucumber and lime add brightness and a fresh note.

This recipe originally appeared as part of “These 5 Micheladas Are Exactly What You’ll Want to Drink in Bars During Football Season.”

NOLET’S Cucumber Smash

Gin , Modern Classics

No need to be delicate with this recipe. Grab your muddler, NOLET’S Silver Gin, fresh mint and cucumber. Then smash your way to a mouthwatering cocktail. This is how you make a Cucumber Smash.

Slow Cooker Pulled Pork Tacos

Your slow cooker does most of the work in this big-flavored pork taco recipe. A touch of sweet potatoes and Mexican chorizo builds the flavors even more.Need a drink to go with those tacos? Try one of these great hot-weather tequila drinks.

Spiced Tequila Old Fashioned

Tequila , Modern Classics

The beautifully simple Old Fashioned gets a Mexican makeover with the addition of reposado tequila and a hit of allspice dram.

Gin & Juice

Gin , Modern Classics

Mix up this Gin & Juice recipe when you've got your mind on your money and your money on your mind.

Glendalough Sling

Gin , Modern Classics

Sam Treadway, the owner of Somerville, Mass.’s backbar and a pioneering barman in the broader Boston area, plays with Irish whiskey producer Glendalough Distillery’s Wild Botanical gin in this riff on a Singapore Sling. The gin’s citrus-forward but herbaceous spirit shines with fresh pineapple and lime juice, given a vegetal kick from a dash of dandelion and burdock bitters, as well as an aromatic cucumber slice and basil leaf garnish.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: September 2017.”

Espresso Martini

Vodka , Classics

It’ll wake you up, then eff you up.

The Ultimate Daiquiri

Rum , Classics

The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off. Using a rich simple syrup made of demerara sugar gives the drink necessary sweetness and balance without turning the drink into the sugary mess that many associate with the Daiquiri.The original Daiquiri was invented in the early 1900s but didn’t become popular until the 1940s. World War II rationing made whiskey and vodka hard to come by, but President Franklin D. Roosevelt's Good Neighbor policy made relations with Latin America better and thus rum easily accessible. It was one of six classic cocktails that was later featured in David A. Embury’s 1948 seminal book on cocktails, “The Fine Art of Mixing Drinks.”

Sex on the Beach

Vodka , Tiki / Tropical

Warning: this drink is not the for the faint of heart. Sex on the Beach boasts one of the most provocative names for a cocktail. Fruit-filled and perfect for enjoying a night in the tropics, its no wonder why this cocktail has stayed around for so long.

Cosmopolitan

Vodka , Classics

According to Gary Regan’s research, the original Cosmopolitan was created by a South Beach bartender named Cheryl Cook. Eager to invent a new cocktail for the Martini glass, Cheryl riffed on the classic Kamikaze using a newly introduced citrus-flavored vodka plus a splash of cranberry juice. The rest is rose-hued history.

Simple Syrup

Non-Alcoholic

Learn how to make this easy syrup for all your cocktailing needs.

Mint Julep

Bourbon / American Whiskey Whiskey , Classics

Celebrate Derby Day year-round with the Mint Julep, a classic bourbon refresher.

Daiquiri

Rum , Classics Tiki / Tropical

It's easy to see why the dark rum-based Daiquiri is a classic. The perfectly balanced combination of sweet, sour and spirit is refreshing and tangy, but also quite simple to make at home. Try making the recipe below and add this fool-proof drink to your bartending arsenal.

Aperol Spritz

Liqueurs , Classics

The coral-hued Aperol Spritz is one of the most popular aperitifs in Italy, and for good reason. Low in alcohol, aromatic with citrus and slightly bitter, Aperol pairs seamlessly with chilled Prosecco to whet the appetite. Meeting friends for an after work Spritz is a long-established Italian tradition—and one that’s easily replicated anywhere.

Classic Bloody Mary

Vodka , Classics

While the origin of this popular brunch cocktail is debatable, the Bloody Mary's staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Cita

Rum , Modern Classics

Bartender Vanessa Coupar (currently the bar manager at El Santo) created the Cita cocktail at UVA Wine & Cocktail Bar (cita being Spanish for “meeting” or “appointment”). Orgeat and pineapple juice lend a rich mouthfeel to robust Havana Club three-year-old rum, while Campari liqueur lends bittersweet backbone. Bittered Sling Lem-Marrakech bitters perk it up with whispers of lemon zest cinnamon, cumin, mint and black pepper. A touch of crème de cacao ensures a luxurious chocolate undertone, enhanced by chocolate shavings dusted on top.

This recipe originally appeared as part of “11 Rum Cocktails to Drink in Bars Now.”

Hibiscus Summer Garden Punch

Gin , Punches

The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.

Tequila Limeade

Tequila , Modern Classics

Your refreshing limeade needs a blast of good tequila.

Scarlet Spritz

Liqueurs , Modern Classics

What’s the one downside to enjoying a Spritz? Getting to the end of it, of course. Head bartender Brandon Lockman, the head bartender at Red Star Tavern in Portland, Ore., meets that challenge with this Spritz version filled with fresh, seasonal flavors. He infuses Aperol with strawberries and stirs it with Lillet Blanc apéritif and rhubarb bitters, served in an absinthe-rinsed Nick & Nora glass and topped with sparkling wine. It comes alongside a tiny carafe nestled in ice, to refill your glass as it’s depleted.

This recipe originally appeared as part of “9 Spritzes to Take You Through the End of Summer.”

Old Pal Negroni

Liqueurs , Modern Classics

The Old Pal Negroni is an authentic and savory spin on the Italian cocktail. Dry gin gets replaced by whiskey while the vermouth is dry rather than sweet. This tinkering with the classic recipe creates a cocktail that feels both familiar and fresh.

Fade to Black

Rum , Modern Classics

This month, as daytime skies grow dark for the first total solar eclipse in 38 years, you’ll want to find yourself a comfy perch, some protective eyewear and a tasty cocktail. We have you covered on the last one with this playful spin on a Rum Sour, made with activated charcoal and seasonal berries.

Ardbeg’s Smoky Bloody Mary

Scotch Whiskey , Modern Classics

Why settle for the usual Bloody Mary? Give it a delectable smoky update by adding Ardbeg and all the right garnishes. It will quickly be clear how premium scotch can elevate the classic vodka cocktail.

Beefeater Basil Gimlet

Gin , Modern Classics

Basil brings out the best in the 100 percent natural botanicals in Beefeater gin. Get fresh ingredients and make this refreshing cocktail.

Ruby Sipper

Gin , Modern Classics

A splash of citrus is all it takes to highlight the floral notes in Beefeater gin. The Ruby Sipper is a refreshing mix of these natural flavors, both perfectly suited for summer.

Birds & Bees

Gin , Modern Classics

Jamie Boudreau, the proprietor of Seattle’s Canon, was excited to discover loose-leaf butterfly pea tea from Thailand. Here, it’s infused into gin in this delicate, aromatic sparkling wine cocktail. “People are always amazed that the colors produced are all natural and not some weird chemical that we cooked up in our lab,” he says.

This recipe originally appeared as part of “This Is How to Turn Your Cocktails Purple. And Not in the Way You Probably Think.”

Rosemary Paloma

Tequila , Modern Classics

The classic grapefruit Paloma gets a hint of herby goodness.

Rumours

Pisco Wine , Modern Classics

At New Orleans’ Root, bartender Waites Laseter created this cocktail using tawny port and pisco, drawn together in earthy, nutty, herbaceous harmony.This recipe originally appeared as part of "11 Hottest Cocktails to Drink in Bars Now: August 2017."

Room Temperature Martini No. 3

Gin , Classics

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.This recipe originally appeared as part of Are Martinis Better at Room Temperature?

Room Temperature Martini No. 2

Gin , Classics

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.This recipe originally appeared as part of Are Martinis Better at Room Temperature?

Room Temperature Martini No. 1

Gin , Classics

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.This recipe originally appeared as part of Are Martinis Better at Room Temperature?

M Gin & Tonic

Gin , Modern Classics

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.

Appletini

Vodka , Modern Classics

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

This recipe originally appeared as part of The Appletini Is 21 Years Old. Is It Time to Rethink the Famous Cocktail?

Valley of the Dark Lords

Mezcal , Modern Classics

One part inspiration from a Blood & Sand, one part terrarium, this cocktail from GM Sol Trece is a terrestrial textural treat from La Cuevita in the Highland Park neighborhood of L.A. “We wanted a cocktail that if you were looking through a telescope from another planet you would see sand and living creatures,” says Trece. “We added turmeric for sand color and texture and chia seeds for the ‘creatures’ effect.’”

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

A Drink, Yoda Is

Mezcal , Modern Classics

The folks at Datz in Tampa like to have fun with their food and drink, be it with candy in the cocktails or nods to pop culture icons. This homage to that tiny little pointy-eared bundle of wisdom, Yoda, by bar manager Morgan Zuch manages to make wayward whimsy taste pretty great.

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Bothan

Tequila , Modern Classics

Thoroughly testing the depth of Star Wars nerdiness, Billy Nichols, the bar manager at Faun in Brooklyn, named this galactically green-hued concoction after the species of rebel spies who provided the Rebellion with the plans to blow up the Death Star in Return of the Jedi. “I’m a Star Wars nerd,” says Nichols. “I thought this green, cloudy tequila cocktail looked the part.”

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Sarlacc Pit

Rum , Modern Classics

At The Sixth in Chicago’s Lincoln Square, beverage director Benjamin Schiller couldn’t resist making a molded pate de fruit head garnish of Darth Vader (basically a room-stable gummy bear) for this cheerful tropical drink, served up in a Boba Fett Tiki glass, of course. But even if you don’t want to go that deep into Empire kitsch, this drink, named for the sand-dwelling, flesh-eating fave of Jabba the Hutt, is pretty easy to stir up and throw down in a few delicious sips. Bonus: The Han’s mix is really a tweaked version of famed Tiki maestro Donn Beach’s Don’s Mix. Sweet!

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Flying Solo

Tequila , Modern Classics

Louis Hirsch, the GM of Morels Steakhouse & Bistro at The Palazzo in Las Vegas, created this nod to reluctant rebel pilot and all-around intergalactic heartthrob Han Solo because only a person of his confidence could find a positive use for that pink-headed stepchild of the wine world, white zinfandel.

This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.

Absolut Elyx Vodka Martini

Vodka , Martinis

The lightest, crispest Martini you’ve ever tried.

The Elyx Spritz

Vodka , Modern Classics

Meet your new favorite light, effervescent Spritz.

Elyx Fennel Countdown

Vodka , Modern Classics

Fennel and citrus pair beautifully in salads. So why not try them in a cocktail?

Elyx Cold Fashioned

Vodka , Modern Classics

Forget milk and sugar. Spike your next cold brew with vodka and sherry.

Elyx Raspberry Mule

Vodka , Modern Classics

Make your Mule even more refreshing by adding a fruity twist.

B&T

Gin , Classics

A proper Gin & Tonic is one of life’s simplest pleasures.

London Spritz

Gin , Modern Classics

Give your next Spritz a British upgrade with this gin-based version.

Watermelon Margarita

Tequila , Modern Classics

A Margarita is always good. With watermelon in it too?

Pink Frozen Margarita

Tequila , Frozen / Blended

What’s better than a Frozen Margarita? A pink Frozen Margarita!

Spanish Gin & Tonic

Gin , Modern Classics

It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.

Teal-quila Sunrise

Tequila , Modern Classics

This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.

Commander in Chief

Irish Whiskey , Modern Classics

Jillian Vose, the bar manager at The Dead Rabbit in New York City, knows a thing or two about Irish whiskey and cocktails. This drink employs two expressions: Redbreast 12-year-old and Green Spot. Mix these with bitters, passion fruit syrup and Lemorton Pommeau de Normandie brandy, and enjoy.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

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