This rhum agricole cocktail, served at Over Proof’s pop-up bar Flip-Flop (upstairs at ABV ) in San Francisco and created by bar pro Eric Ochoa, is inspired by the Jungle Bird and uses a house-made blend of aperitivos.
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Ingredients
- 1 oz Rhum J.M
- 1 oz Fresh lime juice
- 1 oz Pineapple gum syrup
- 1 oz ABV’s Tiki-Tivo apéritif*
- 1 dash Leopold Bros. Absinthe Verte
Steps
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Add all the ingredients to a shaker filled with ice and shake until chilled.
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Strain into a chilled coupe glass.
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*Tiki-Tivo apéritif: Combine 1 oz Campari, 1 oz Cappelletti aperitivo and .5 oz. Leopold Bros. aperitivo.