Cocktail & Other Recipes By Spirit Other Cocktails

Orange Sherbet Mimosa Punch

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 03/1/17
orange sherbert mimosa punch cocktail
Image:

 Joy Wilson

Joy Wilson, aka Joy the Baker, has created this perfectly springy and bubbly brunch drink found in her book "Over Easy." The citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. The result is simple yet brilliant.

Featured Video

Ingredients

  • 1 750 mL bottle dry Champagne, chilled

  • 4 cups orange juice, freshly squeezed

  • 2 cups ginger ale, chilled

  • 1 1/2 quarts orange sherbet

Steps

Serves 8-10.

  1. In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.

  2. Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.

  3. Ladle into rocks glasses.