Orange Sherbet Mimosa Punch
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Joy Wilson
Joy Wilson, aka Joy the Baker, has created this perfectly springy and bubbly brunch drink found in her book "Over Easy." The citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. The result is simple yet brilliant.
Ingredients
- 1 bottle (750 mL) dry Champagne, chilled
- 4 cups fresh orange juice, chilled
- 2 cups ginger ale, chilled
- 1 1/2 quarts orange sherbet
Steps
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Serves 8-10.
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In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.
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Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.
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Ladle into rocks glasses (which are easier to ladle into than Champagne flutes).