Smoky Scotch whisky is the unexpected base for this fruity and fizzy punch.
- 1 1/2 oz Johnnie Walker Double Black Scotch Whisky
- 1/2 oz Lemon juice
- 1/2 oz Grapefruit juice
- 1/2 oz Citrus Oleo-Saccharum
- 3 oz Victory Prima Pils Pilsner
- 1 Grapefruit half-wheel
- Garnish: La Boíte Borneo N. 26 Spice Mix
Add all the ingredients except the pilsner to a mixing glass and fill with ice.
Stir, and strain into a pilsner glass filled with fresh ice.
Top with the pilsner and garnish with a pinch of La Boîte Borneo N.
26 Spice Mix and a grapefruit half-wheel.