- 1 1/2 oz Woodford Reserve Double Oaked bourbon
- 1 1/2 oz Roasted barley ginger tea*
- 3/4 oz Fino sherry
- 1/2 oz Yellow Chartreuse
- 1/2 oz Sorghum syrup
- 3 dashes Bittercube Jamaican #1 bitters
- Garnish: Small bunch of mint, bound by a channel of lemon
Combine all ingredients in a pre-iced mixing glass, pouring the bourbon last, and stir until properly diluted and chilled (usually 40 to 50 rotations).
Place a Julep strainer over the glass, and pour over ice into a rocks glass.
For the garnish, cut a long channel out of an unwaxed lemon with a channel knife.
Wrap the channel around the base of a small bunch of mint, and tie into a simple knot.