Old Jamaican

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Old Jamaican - Rum Cocktail

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  • Lawrence posted 5 years ago

    Take 3-4 mint(more to taste) leaves from the sprig, and muddle them use the rest for garnish. or use a fresh sprig for garnish. Its really up to you to make it your drink. I was thinking about replacing the cane sugar with 1/2 of ginger liqueur and 1/4 cane sugar.

  • Cheryl posted 5 years ago

    It calls for a sprig in the recipe and a sprig for garnish.

  • Jaime posted 6 years ago

    How much mint gets muddled? A sprig? It recommends a sprig for garnish, but nothing for the recipe.

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