:max_bytes(150000):strip_icc()/old-jamaican-720x720-primary-e4b871dbe68141178b596c4fa39cd184.jpg)
Liquor.com / Tim Nusog
Respect your elders.
Ingredients
- 1 sprig fresh mint
- 1 ounce lime juice, freshly squeezed
- 1 1/2 ounces Appleton Estate Reserve rum
- 3/4 ounce pure cane simple syrup
- 1 dash Angostura bitters
- Champagne, to top
- Garnish: mint sprig
Steps
-
In a shaker, gently muddle the mint and lime juice.
-
Add the rum, simple syrup and bitters, fill with ice, and shake until well-chilled.
-
Strain into a highball glass filled with fresh ice.
-
Top with Champagne and garnish with a mint sprig.