Hwayo Negroni

Oiji

Contributed by Ryan Te

Hwayo Negroni

Appears in 22 Collections

Appears in 22 Collections

About The Hwayo Negroni Cocktail

This riff on the Negroni is made with jasmine-infused soju, Korea’s white spirit usually distilled from rice or sweet potatoes.

Ingredients in The Hwayo Negroni Cocktail

1 ¹⁄₂ oz

Jasmine Hwayo*

³⁄₄ oz

Sweet vermouth

¹⁄₂ oz

Campari

¹⁄₄ oz

Aperol

1 dash

Fee Brothers West Indian orange bitters

Garnish:

Orange peel

Glass:

How to make The Hwayo Negroni Cocktail

Stir all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with an orange peel.

*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.

After five minutes, discard the tea, reserving the “washed” tea leaves.

Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.

Strain a second time through cheesecloth to catch any remaining particles.

Makes enough jasmine-infused soju for several drinks.

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