The tequila-based Ocean Mist is shaken with apricot liqueur, lemon, sea salt and an egg white, and when poured over blue curaçao, the cocktail transitions from blue to aqua to sea foam green, with a crest of white foam—an homage to the New England coast.
- 1/2 ounce blue curaçao
- 2 ounces silver tequila (such as Milagro)
- 3/4 ounce Rothman & Winter apricot brandy
- 3/4 ounce lemon juice, freshly squeezed
- 1 egg white
- 1/8 teaspoon Maldon sea salt
- Garnish: orange twist
Add the blue curaçao into a coupe glass.
Add the tequila, apricot brandy, lemon juice, egg white and sea salt into a shaker and vigorously dry-shake (without ice).
Add ice and shake again until well-chilled.
Strain into the prepared coupe glass.
Garnish with an orange twist.