Appears in 106 Collections
Appears in 106 Collections
About The Oaxacan Tail Cocktail
This mezcal- and amaro-based coffee cocktail was cooked up as a brunch drink for Esters Wine Shop & Bar in Santa Monica, Calif. This Mexican-themed drink packs a zing from agave and mole bitters and can be mellowed with a bit of cream. While the recipe calls for Foro amaro, other amari can be easily substituted, such as Ramazzotti, Cynar or Averna.
This recipe originally appeared as part of “5 Coffee Cocktails to Keep You Warm This Winter.”
Ingredients in The Oaxacan Tail Cocktail
3⁄4 oz
1⁄4 oz
1 oz
Foro amaro
2 oz
Cold-brew coffee
15 drops
Chocolate mole bitters
Glass:
How to make The Oaxacan Tail Cocktail
Add all the ingredients into a mixing glass with ice and stir lightly.
Strain into an Old Fashioned glass over a large ice cube.
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