Surprisingly, the vibrant white wine pairs nicely with bitter Aperol in this punch by bartending pro Alex Day.
- 3 oz New Zealand sauvignon blanc wine
- 1/2 oz Aperol
- 1/2 oz Fresh grapefruit juice
- 1/2 oz Fresh lemon juice
- 1/4 oz Simple syrup
- Club soda
Add all the ingredients except the soda to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with soda.