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Sauvignon Blanc Punch

sauvignon blanc punch
Image: / Tim Nusog

Surprisingly, the vibrant white wine pairs nicely with bitter Aperol in this punch by bartending pro Alex Day.


  • 3 oz New Zealand sauvignon blanc wine
  • 1/2 oz Aperol
  • 1/2 oz Fresh grapefruit juice
  • 1/2 oz Fresh lemon juice
  • 1/4 oz Simple syrup
  • Club soda


  1. Add all the ingredients except the soda to a shaker and fill with ice.

  2. Shake, and strain into a highball glass filled with fresh ice.

  3. Top with soda.