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Contributed by Shane Paule
This cocktail from Shane Paule, the bar manager at Austin’s Isla, sports the usual good stuff found in a Mai Tai but with an additional scrumptious nutty layer of macadamia nut liqueur.
Add all of the ingredients to a shaker with ice and shake.
Pour into a hurricane glass over crushed ice, and sprinkle with fresh ground nutmeg.
Mixing your cocktail