Add all ingredients into a shaker with ice and shake until chilled.
Pour unstrained into a Tiki glass or mug over crushed ice.
Garnish with a mint sprig.
*Dan’s Mix #9: Mix 13 oz real ginger syrup, 1 lb marzipan, 1/2 cup simple syrup and 1 3/4 oz Alamea pimento liqueur in a blender. Store in refrigerator for up to a few weeks.