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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This take on the Whiskey Ginger (a.k.a the Irish Buck) adds a squeeze of lime and some bitters, which complement the slightly spicy but smooth Crown Royal Northern Harvest rye.
Add the rye and lime juice into a shaker with ice and shake well.
Strain into a highball glass over fresh ice.
Add the bitters, and top with the ginger beer.
Garnish with a lemon wheel and mint sprig.
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