Double strain into a chilled Martini or coupe glass and garnish with three raspberries.
*Raspberry Simple SyrupINGREDIENTS:
.75 cups Sugar
.75 cups Water
1.5 cups Raspberries
PREPARATION: Add sugar and water to a medium pot over low heat and stir until the sugar is dissolved. Add the raspberries, stirring until the berries form a pulp. Strain into a lidded jar and refrigerate for up to two weeks.