No. 3 Gin Martini

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No. 3 Gin Martini

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  • jslasher posted 3 months ago

    Why would anyone freeze the gin. Does not make sense. The blend of gin and vermouth is all wrong. Should be 60-ml dry gin, 15-ml dry vermouth + the dash of orange bitters.

  • behrhornhydrotexlubecom1156262 posted 4 months ago

    As a bartender at Michel's in Honolulu in the late 60s and early 70s, I used gin with a dash of dry vermouth. .75 ounce of dry Vermouth is going to be to much Vermouth.

  • MrCharters posted 4 years ago

    The Old Codger is right. A Martini must have Gin and Vermouth, and not much else. Any other spirit as the dominant ingredient means you have something else altogether.

  • ginmarsni posted 4 years ago

    ....sorry, it cannot be a martini if it' s made with anything other than gin...with vodka it could be a vodkatini or a mocktini, but never a martini.........

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