Nick & Nora Dry Martini

Contributed by

Nick & Nora Dry Martini /recipes/nick-nora-dry-martini
Nick & Nora Dry Martini

Appears in 46 Collections

Cocktail Profile


From our Friends

  7 Comments.

Discussion

  • Liquor.com posted 4 years ago

    This drink is not named for Nick and Norah's Infinite Playlist; it's named for Nick & Nora Charles, the Martini-swilling detective heroes of the 1934 novel and '30s and '40s film series The Thin Man. Think Myrna Loy and William Powell, not Kat Dennings and Michael Cera.

  • morgan.pharis.7 posted 4 years ago

    Martinis should always be stirred yes, and also should be 2 1/2 oz Gin 1/2 oz vermouth, and should never be named after a sub par movie that came out in 2008.

  • Liquor.com posted 4 years ago

    Martinis are better ice-cold, and a bigger drink will warm up while it sits in the glass. We'd prefer to mix up a fresh 2-ounce drink after finishing the first, but you can certainly double the recipe.

  • TheTimothyBlack posted 4 years ago

    A 2 oz. drink? Really? How about just 3 oz. gin and 1 oz. vermouth, stir, and pour into a standard 4 oz cocktail coupe?

  • Franko posted 4 years ago

    Ha - "bruising" gin is a such a silly myth. Shaken or stirred, i say drink them how you like them. if you like them colder, shake 'em. Dean Acheson, the Secretary of State under Harry Truman (when asked if he wanted his martini shaken or stirred) famously said, "I want you to bruise the HELL out of it!"

  • kelly posted 5 years ago

    That's why it's called 'bruising' the gin. Classic martinis should always be stirred!

  • Lyle posted 6 years ago

    ..so glad to see and read that the recipe calls for the contents to be STIRRED....shaking a classic martini only serves to overly dilute the Beefeater.......


~ all comments loaded ~