Appears in 76 Collections
Appears in 76 Collections
About The New York Sour Cocktail
“Generally, port has a round, comforting, viscous sweetness that can play really nicely with Sours, Bucks and Mules,” says Sarah Rosner, the head bartender at Bourbon Steak in Washington, D.C. A healthy one-ounce pour of tawny port in place of the traditional red wine will lend nutty and caramel notes.
This recipe originally appeared as part of “What the #$@! Do I Do with This? Port: What It Is and How to Use It.”
Ingredients in The New York Sour Cocktail
3⁄4 Simple syrup
3⁄4
3⁄4 Fresh lemon juice
3⁄4
Fresh lemon juice
1 oz Tawny port
1 oz
Tawny port
Glass:
How to make The New York Sour Cocktail
Add the bourbon, simple syrup and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a double rocks glass over fresh ice.
Slowly pour the port into the drink over a bar spoon held upside down.
Give the glass a light swirl to move the port across the entire surface of the cocktail.
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