Cocktail & Other Recipes By Spirit Rye Whiskey Cocktails

New York Sour

Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple.


  • 2 oz Rye whiskey or bourbon
  • 3/4 oz Simple syrup
  • 1 oz Lemon juice
  • 1 Egg white (optional)
  • 1/2 oz Red wine


  1. Add all the ingredients except the wine to a shaker and fill with ice.

  2. Shake well and strain into a rocks glass filled with fresh ice.

  3. Carefully pour the wine over the back of a spoon so it floats on top of the drink.