Pam Wiznitzer’s bubbly New Orleans: #RAD was inspired by her favorite moment during the annual Tales of the Cocktail convention. Following the last Tales event on Sunday night, the industry takes over a local bar and breaks out the sparkling rosé to the chant of “rosé all day.” Wiznitzer captured the energy of this moment with her specialty cocktail, made with cognac, St-Germain, strawberry puree and absinthe and topped with a float of sparkling rosé.
- 1 oz D’USSÉ Cognac
- 3/4 oz Lemon juice
- 1/2 oz St-Germain
- 1/2 oz Strawberry purée
- 3 dashes Absinthe
- Sparkling rosé
- Garnish: Mini tiny rubber duckie
Shake all ingredients except for the sparkling rosé.
Pour into a white wine glass.
Top with sparkling rosé.
Garnish with mini tiny rubber duckie.