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The classic three-ingredient Negroni is reimagined as a boozy sorbet.
The Negroni Sorbet originally appeared in our DrinkWire channel.
Ingredients
- 1 oz Gin
- 1 oz Campari liqueur
- 1 oz Sweet vermouth
- 2 cup Fresh squeezed ruby red grapefruit juice
- 1 cup Sugar
- 1 cup Water
- Garnish: Orange twist or flower
Steps
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Combine all the ingredients into an ice cream maker and freeze, according to the ice cream maker instructions, until the mixture begins to obtain the consistency of sorbet.
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Transfer to a closed container and store sealed in the freezer for at least 2 hours.
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Serve in a cocktail glass.
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Garnish with an orange twist or peel cut into the shape of a flower.