Cocktail & Other Recipes By Spirit Other Cocktails

Negroni Sbagliato

Written by
Jacques Bezuidenhout
Bartender and cocktail consultant Jacques Bezuidenhout is the co-founder of two popular San Francisco bars and is a member of the Liquor.com advisory board.
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Jacques Bezuidenhout
Negroni Sbagliato. Image: Tim Nusog

Though its name means incorrect Negroni, this bubbly punch is the right drink for your next party.

Ingredients

  • 750 ml Sweet vermouth
  • 750 ml Campari liqueur
  • 1 cup Assorted seasonal fruit
  • 750 ml Prosecco
  • Garnish: Grated cinnamon

Steps

  1. Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block.

  2. Add the fruit and top with the prosecco.

  3. Stir gently and garnish with freshly grated cinnamon.