Though its name means "incorrect Negroni," this bubbly punch by Jacques Bezuidenhout is the right drink for your next party.
- 750 ml Sweet vermouth
- 750 ml Campari liqueur
- 1 cup Assorted seasonal fruit
- 750 ml Prosecco
- Garnish: Grated cinnamon
Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block.
Add the fruit and top with the prosecco.
Stir gently and garnish with freshly grated cinnamon.