This absinthe tipple holds powerful magic.
- 3/4 ounce absinthe (such as Tennyson)
- 3/4 ounce elderflower liqueur (such as Pür Likör Blossom)
- 3/4 ounce Lillet blanc
- 1 dash London dry gin
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into a coupe glass.
Garnish with a lemon twist.