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Contributed by Mayur Subbarao
This absinthe tipple holds powerful magic.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a coupe glass.
Garnish with a lemon twist.
This recipe is served at Louro in New York. (Photo courtesy Alice Gao)
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I got turned onto this drink at The Bookstore Speakeasy in Bethlehem, PA. As an Absinthe fan, I definitely wanted to try it once i saw it on the menu years ago. It's no longer on the current drink menu, but they will make it for you if you ask. Very tasty, smooth, and strong.