The Big Daddy of high-octane Tiki drinks, this cocktail dates back to the early days of legendary bartender Donn Beach. The original recipe, packed with three types of rum, calls for an ice cone garnish, but that requires a bit of planning, not to mention freezer space. So we suggest you streamline with a simple mint sprig and lime wheel.
Ingredients in The Navy Grog Cocktail
Gold demerara rum, such as El Dorado
Dark Jamaican rum, such as Appleton Estate
White Cuban or Puerto Rican rum, such Bacardí Superior