My Thai Cocktail Recipe

About The My Thai Cocktail

This rum cocktail combines spicy Thai chiles and cooling coconut milk.

Thai chile pepper

³⁄₄ oz

Grand Marnier

2 oz

³⁄₄ oz

Fresh lime juice

³⁄₄ oz

Fresh pineapple juice

¹⁄₂ oz

Thai coconut milk

Garnish:

Glass:

In a shaker, muddle the Thai chile pepper and Grand Marnier.

Add the remaining ingredients and fill with ice.

Shake, and strain into a tiki mug filled with fresh ice.

Garnish with a pineapple leaf and another Thai chile pepper.

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