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Verified Recipe Contributed by Jim Meehan
This rum cocktail combines spicy Thai chiles and cooling coconut milk.
In a shaker, muddle the Thai chile pepper and Grand Marnier.
Add the remaining ingredients and fill with ice.
Shake, and strain into a tiki mug filled with fresh ice.
Garnish with a pineapple leaf and another Thai chile pepper.
Mixing your cocktail
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