Cocktail & Other Recipes By Spirit Scotch Cocktails

My Golden Dram

My Golden Dram. Image: Tim Nusog

This scotch cocktail at Aberfeldy Distillery’s Scotch Egg Club walks the middle ground between a classic Champagne cocktail and a Seelbach.



  1. Place a napkin over the top of a Champagne flute, place the sugar cube on top, add 3 dashes of Angostura bitters onto the cube so it soaks into the sugar cube, then flip the napkin so the sugar cube falls into the flute.

  2. Add the scotch, stir lightly, and top with the prosecco.