“I enjoy sweet liqueurs in something that has a little spice, such as a Mule with fresh ginger and soda,” says Jeremy Allen, the general manager of MiniBar in Los Angeles. “Peach schnapps is surprisingly versatile, and you can use almost any liquor as the base,” he says. Any base spirit would work well, but he prefers rum, vodka, tequila, mezcal or gin with his Mule.
This recipe originally appeared as part of “What the #$@! Do I Do with This? Peach Schnapps. What It Is and How to Use It.”