Nothing says winter holidays like a pine-themed drink. This one by bartender Carmen Polcyn at the now-closed Bar Toma in Chicago also utilizes cranberries and lemon, making it even more festive. Sip the nonalcoholic version all day, or make the cocktail at night for a cool, yet warming, seasonal tipple.
- Angostura bitters
- 1 oz Fresh lemon juice
- 1/2 oz Pine syrup*
- 15 Fresh cranberries
- 1 oz Gin or vodka
- 1/2 oz Lemon-lime soda
- Garnish: Cranberries
- Garnish: Pine sprig
Add the bitters, lemon juice, pine syrup and cranberries to a shaker, and muddle the cranberries.
Add the gin or vodka (optional) and ice, and shake until chilled.
Strain into a rocks glass over ice, and top with the lemon-lime soda.
Garnish with 3 cranberries and a sprig of pine.
*Pine syrup: Bring 1 cup of water and 1 cup of sugar to a boil until dissolved. Reduce heat to low, and add a handful of chopped pine needles. Stir and remove from heat, and let sit for 2 hours. Strain and refrigerate. Keeps up to 3 weeks.