Pumpkin spice lattes announce the arrival of fall even better than the leaves changing color. Skip the trip to the coffee shop and try this spiced-up and boozy take on the classic. The irresistible mix of Mozart pumpkin spice and dark chocolate liqueur, spiced rum and chile pepper is far from basic.
- 2 1/2 oz Mozart pumpkin spice liqueur
- 1 oz Mozart dark chocolate liqueur
- 1/2 oz STROH 160 rum
- 1 dash Cinnamon
- 3 1/2 oz Deadsled spellbound espresso
- Whipped cream, to top
- Garnish: Chile powder; Cinnamon stick
Add the liqueurs and rum into a mug.
Add the cinnamon and pour in the espresso.
Top with the whipped cream.
Sprinkle a dash of chile powder over top.
Garnish with a cinnamon stick.