Don’t let name fool you. It won’t take too much work to assemble this mouthwatering choc-tail. All you need is vodka, Mozart White Chocolate Vanilla Cream Liqueur, espresso, Cynar and a few dashes of mole bitters to make this subtle and rich masterpiece.
This recipe originally appeared as part of “Win Valentine’s Days with Any of These Irresistible Choc-tails.”
- 2 oz Vodka
- 3/4 oz Mozart White Chocolate Vanilla Cream Liqueur
- 1 oz Cynar 70
- 3 dashes Bittermens mole bitters
- 1 oz Unsweetened espresso
Place all the ingredients except the espresso into a cocktail shaker filled with ice.
Shake vigorously and strain into a rocks glass filled with ice.
Float the espresso on top of the cocktail.
Serve with a vanilla wafer.