This Paloma at Nashville’s Pinewood Social winks at the Whiskey Sour, adding lemon alongside grapefruit as the citrusy element, as well as mix of maple and simple syrups to sweeten. It’s missing the fizziness that usually lightens a Paloma, making it a bit more substantial than the original. At Pinewood Social, a spicy chipotle tincture is spritzed over the top of the drink.
- 1 1/2 ounces El Jimador reposado tequila
- 1/2 ounce Amaro di Angostura
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce grapefruit juice, freshly squeezed
- 1/2 ounce maple syrup
- 1/4 ounce simple syrup
- Garnish: lemon wheel
Add all the ingredients to a shaker with ice and shake.
Strain into a rocks glass over a large chunk of ice.
Garnish with a lemon wheel.