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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Scott Kennedy, Distilled
This cocktail was created by Scott Kennedy at Distilled for Cognac Classics Week, presented by Liquor.com and Hennessy VSOP Privilège.
Rinse a chilled coupe with absinthe, discarding any excess, and set aside.
Add the cognac, grenadine and orange juice to a shaking tin.
Fill with ice and shake well to chill.
Double-strain into the prepared coupe, and garnish with the orange peel.
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