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This black-rum-based cocktail is sweet, bitter and herbal, with a bit of brightness from lime juice and an orange peel garnish.
This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a chilled coupe.
Garnish with an orange peel.
Mixing your cocktail
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