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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Celebrate the red, white and green with a little Campari, lemon and rum.
In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with prosecco and garnish with a mint sprig.
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