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Contributed by Arturo Sighinolfi
Celebrate the red, white and green with a little Campari, lemon and rum.
In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with prosecco and garnish with a mint sprig.
Mixing your cocktail
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