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A fresh celery and sugar snap pea syrup brightens this tequila-based Highball, complete with an absinthe mist.
Combine Don Julio Blanco Tequila, sherry, fresh lemon juice, celery and sugar snap pea syrup into a shaker with ice. Shake well.
Strain contents into a highball glass over ice and top with seltzer. Garnish with mint sprig and absinthe mist.
*Celery and Sugar Snap Pea Syrup
Combine celery and sugar snap peas in a blender and puree.
Combine water, sugar and pureed mixture into a pot and stir until sugar is dissolved. Allow to steep until desired until desired flavor is reached. Strain through a chinois or fine strainer.
Mixing your cocktail
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