A fresh celery and sugar snap pea syrup brightens this tequila-based Highball, complete with an absinthe mist.
- 1 oz Don Julio blanco tequila
- 3/4 oz Sherry
- 3/4 oz Fresh lemon juice
- 3/4 oz Celery and sugar snap pea syrup*
- Garnish: 1 sprig Mint
- Garnish: Absinthe
Combine Don Julio Blanco Tequila, sherry, fresh lemon juice, celery and sugar snap pea syrup into a shaker with ice. Shake well.
Strain contents into a highball glass over ice and top with seltzer. Garnish with mint sprig and absinthe mist.