Miss Me Not

Verified Recipe

Contributed by Ivy Mix

Miss Me Not

Appears in 49 Collections

Appears in 49 Collections

About The Miss Me Not Cocktail

A fresh celery and sugar snap pea syrup brightens this tequila-based Highball, complete with an absinthe mist.

Ingredients in The Miss Me Not Cocktail

1 oz

Don Julio blanco tequila

³⁄₄ oz

Sherry

³⁄₄ oz

Fresh lemon juice

³⁄₄ oz

Celery and sugar snap pea syrup*

Seltzer

Garnish:

1 sprig Mint

Absinthe

Glass:

How to make The Miss Me Not Cocktail

Combine Don Julio Blanco Tequila, sherry, fresh lemon juice, celery and sugar snap pea syrup into a shaker with ice. Shake well.

Strain contents into a highball glass over ice and top with seltzer. Garnish with mint sprig and absinthe mist.

Other Information

*Celery and Sugar Snap Pea Syrup

16 oz Filtered water
8 oz Sugar
8 oz Celery (washed)
8 oz Sugar snap peas (washed)

Combine celery and sugar snap peas in a blender and puree.

Combine water, sugar and pureed mixture into a pot and stir until sugar is dissolved. Allow to steep until desired until desired flavor is reached. Strain through a chinois or fine strainer.

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