Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Miss Me Not

A fresh celery and sugar snap pea syrup brightens this tequila-based Highball, complete with an absinthe mist.


  • 1 oz Don Julio blanco tequila
  • 3/4 oz Sherry
  • 3/4 oz Fresh lemon juice
  • 3/4 oz Celery and sugar snap pea syrup*
  • Seltzer
  • Garnish: 1 sprig Mint
  • Garnish: Absinthe


  1. Combine Don Julio Blanco Tequila, sherry, fresh lemon juice, celery and sugar snap pea syrup into a shaker with ice. Shake well.

  2. Strain contents into a highball glass over ice and top with seltzer. Garnish with mint sprig and absinthe mist.