*Celery and Sugar Snap Pea Syrup
- 16 oz Filtered water
- 8 oz Sugar
- 8 oz Celery (washed)
- 8 oz Sugar snap peas (washed)
Combine celery and sugar snap peas in a blender and puree.
Combine water, sugar and pureed mixture into a pot and stir until sugar is dissolved. Allow to steep until desired until desired flavor is reached. Strain through a chinois or fine strainer.