Appears in 48 Collections
Appears in 48 Collections
About The Miss Me Not Cocktail
A fresh celery and sugar snap pea syrup brightens this tequila-based Highball, complete with an absinthe mist.
Ingredients in The Miss Me Not Cocktail
3⁄4 oz Sherry
3⁄4 oz
Sherry
3⁄4 oz Fresh lemon juice
3⁄4 oz
Fresh lemon juice
3⁄4 oz Celery and sugar snap pea syrup*
3⁄4 oz
Celery and sugar snap pea syrup*
Seltzer
Seltzer
Garnish:
Glass:
How to make The Miss Me Not Cocktail
Combine Don Julio Blanco Tequila, sherry, fresh lemon juice, celery and sugar snap pea syrup into a shaker with ice. Shake well.
Strain contents into a highball glass over ice and top with seltzer. Garnish with mint sprig and absinthe mist.
Other Information
*Celery and Sugar Snap Pea Syrup
- 16 oz Filtered water
- 8 oz Sugar
- 8 oz Celery (washed)
- 8 oz Sugar snap peas (washed)
Combine celery and sugar snap peas in a blender and puree.
Combine water, sugar and pureed mixture into a pot and stir until sugar is dissolved. Allow to steep until desired until desired flavor is reached. Strain through a chinois or fine strainer.
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