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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This garden-fresh simple syrup recipe will add a refreshing hit of mint to your favorite cocktails.
Combine the sugar and mint in a bowl.
Add 1/2 cup boiling water and stir until sugar is dissolved.
Steep the mint leaves for 15 minutes.
Strain into a jar, cover and refrigerate for up to 2 weeks.
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