Mint Julep

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Make It With Rum

Bacardí Rum Julep

Ingredients:

2 parts Bacardí 8 Años rum
6  Mint leaves
25 parts Simple syrup
2 dashes Peach bitters

Garnish:

How to Make:

  1. Add the mint leaves, syrup and bitters into mixing glass, and using the end of a barspoon, gently press them together.
  2. Add cubed ice, add the rum, and give it a good stir.
  3. Fine-strain into a rocks glass over crushed ice.
  4. Stir again, and top with more crushed ice.
  5. Garnish with mint leaves.
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