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Contributed by Brandi Austin
For your next party, make this shot from Brandi Austin of STIRR in Dallas. You can sub in vodka for the Frangelico liqueur if you want it a touch more potent.
This recipe originally appeared as part of “Tired of Boring Bartender Staff Parties? These Tips Will Change How You Celebrate.”
Pre-batch equal parts Baileys Irish cream, crème de menthe and Frangelico liqueurs and chill.
Drizzle chocolate sauce in a shot glass.
Add 1-oz servings of the batch.
Garnish with whipped cream and mint leaves.
Mixing your cocktail
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