This recipe originally appeared as part of “Tired of Boring Bartender Staff Parties? These Tips Will Change How You Celebrate.”
- Baileys Irish cream liqueur
- Crème de menthe liqueur
- Frangelico liqueur
- Garnish: Chocolate sauce
- Garnish: Whipped cream
- Garnish: Mint leaves
Pre-batch equal parts Baileys Irish cream, crème de menthe and Frangelico liqueurs and chill.
Drizzle chocolate sauce in a shot glass.
Add 1-oz servings of the batch.
Garnish with whipped cream and mint leaves.