Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a couple glass.
Garnish with an orange peel.%Coffee bitters:%Makes 750 mlINGREDIENTS:1 cup Coarsely ground dark espresso roast1 750ml bottle Vodka1 tablespoon Coconut extract (or to taste)PREPARATION:Place the coffee grounds into a sack of cheese cloth and soak them in the vodka for about 20 to 24 hours.
Remove the coffee grounds and filter the vodka through clean cheese cloth to ensure consistency.
Add coconut extract to taste.