Cocktail & Other Recipes By Spirit Rum Cocktails

Midnight Oil

“The Midnight Oil brings to life in cocktail form one of my all-time favorite snack combos: a morning coffee and a slice or two of banana bread,” says bartender Brett Esler of Whisler’s in Austin. “With an aged rum base, a touch of the Domaine de Canton ginger liqueur for a little depth and some vanilla extract to round it out, you have yourself a slightly caffeinated, fall-driven sipper.”



  1. Combine all of the ingredients in a shaker with ice and shake.

  2. Strain into a coupe, and garnish with a skewered bruleed banana slice.