The classic Mexican Michelada recipe kicks up the flavor of a cold beer. We break down the steps to the Michelada, or Chelada as some call it, to make it easy.
- Cayenne pepper
- 1/2 oz Lime juice
- 2 drops Tabasco sauce
- 2 dashes Worcestershire sauce
- 1 pinch Ground black pepper
- 1 pinch Celery salt
- Mexican lager beer (such as Tecate, chilled)
- Garnish: Lime wedge (optional)
Rub the lime wedge along half the rim of the pint glass and dip into a mix of equal parts salt and cayenne pepper.
Add the remaining ingredients except the beer.
Fill with beer and garnish with a fresh lime wedge if you like.