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The classic Mexican Michelada recipe kicks up the flavor of a cold beer. We break down the steps to the Michelada to make it easy.
Rub the lime wedge along half the rim of the pint glass and dip into a mix of equal parts salt and cayenne pepper.
Add the remaining ingredients except the beer.
Fill with beer and garnish with a fresh lime wedge.
Top bartender Jen Ackrill shows you how to make her own spicy Michelada in our How to Cocktail video.
Mixing your cocktail
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