Cocktail & Other Recipes By Spirit Other Cocktails


Image: / Tim Nusog

A classic Michelada cocktail kicks up the flavor of a cold beer. We break down the steps to the Mexican Michelada, or Chelada as some call this drink, to make it easy.


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  • lime wedge
  • salt
  • cayenne pepper
  • 1/2 ounce lime juice, freshly squeezed
  • 2 drops Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch celery salt
  • Mexican lager beer (such as Tecate), chilled
  • Garnish: lime wedge


  1. Rub the lime wedge along half the rim of the pint glass and dip rim into a mix of equal parts salt and cayenne pepper.

  2. Add the remaining ingredients to the glass except the beer.

  3. Fill with beer and garnish with a fresh lime wedge if you like.