A classic Michelada cocktail kicks up the flavor of a cold beer. We break down the steps to the Mexican Michelada, or Chelada as some call this drink, to make it easy.
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- lime wedge
- cayenne pepper
- 1/2 ounce lime juice, freshly squeezed
- 2 drops Tabasco sauce
- 2 dashes Worcestershire sauce
- 1 pinch ground black pepper
- 1 pinch celery salt
- Mexican lager beer (such as Tecate), chilled
- Garnish: lime wedge
Rub the lime wedge along half the rim of the pint glass and dip rim into a mix of equal parts salt and cayenne pepper.
Add the remaining ingredients to the glass except the beer.
Fill with beer and garnish with a fresh lime wedge if you like.