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Try this smoky variation of the gingery refresher, the Moscow Mule, by Jim Meehan of New York City’s PDT.
Add the lime juice and cucumber slices to a mixing glass and muddle.
Add the rest of the ingredients to a shaker with ice and shake.
Stain into a rocks glass filled with ice.
Garnish with a cucumber slice and a piece of candied ginger and top with a pinch of ground chile.
Mixing your cocktail
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