- 1 1/2 ounces Sombra mezcal
- 1 ounce ginger beer
- 3/4 ounce fresh lime juice
- 3/4 ounce Boiron passion fruit purée
- 1/2 ounce agave nectar
- 3 cucumber slices
- Garnish: cucumber slice
- Garnish: candied ginger
- Garnish: chile powder
Add the lime juice and cucumber slices to a mixing glass and muddle.
Add the rest of the ingredients to a shaker with ice and shake.
Stain into a rocks glass filled with ice.
Garnish with a cucumber slice and a piece of candied ginger and top with a pinch of ground chile.