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Contributed by Kara Newman
Try this smoky variation of the gingery refresher, the Moscow Mule, by Jim Meehan of New York City’s PDT.
Add the lime juice and cucumber slices to a mixing glass and muddle.
Add the rest of the ingredients to a shaker with ice and shake.
Stain into a rocks glass filled with ice.
Garnish with a cucumber slice and a piece of candied ginger and top with a pinch of ground chile.
Mixing your cocktail